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26 Cantons.
One edible journey.

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I show Switzerland through sugar, chocolate, cream and form.

Evgenia

Enter the Gallery →

Every detail
tells a story.

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Every creation
is intentional.

The Process

From inspiration to edible art.

Explore →
The Artist

Where patisserie
becomes painting.

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Art Inside is an atelier for edible art — cakes conceived as sculptures, canvases and stories rather than desserts.

Each piece begins with a place, a memory or a texture, and is built by hand from sugar, chocolate and cream. Nothing is a template; everything is intentional.

Evgenia

About the Atelier →
The Journey

One country. Twenty-six chapters.

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A long-form art project: every Swiss canton interpreted as a unique edible artwork — its landscape, craft and character told in sugar.

26Cantons to interpret
7Artworks completed
1Edible journey
Exhibition

See the works
in real light.

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Selected pieces are shown at exhibitions and tastings across Switzerland — edible art you can stand in front of, and sometimes taste.

Upcoming Dates →

“I don’t just create cakes.
I create stories you can feel.”

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